Applications to review

Season:
summer
Available:
from 05/15/2019 to 09/15/2019
Name:
Ratmir
Age:
21
Gender:
male
Marital status:
single
Country:
Russia
EDUCATION
2004 – 2011: Gymnasium №39, Petropavlovsk-Kamchatsky,
Russia;
2011 – 2015: High school №6, Plastunovskaya, Russia
2015 – the present time: Russian University of Cooperation, Krasnodar, Russia;
Field of Study - Management
WORK EXPERIENCE
1) Country club “Usadba Familia" (Plastunovskaya, Russia)
Dates: 15/05/2018 – 13/06/2018
Position\duties: Waiter – taking orders from guests, service parties, table service, cleaning tables, preparation and cleaning of the restaurants halls before and after parties , guest consultation in the menu.

2) Sweets factory “ Kubanmelproduct Dinsladia” (Dinskaya, Russia)
Dates: 19/06/2018 – 15/08/2018
Position\duties: Baker – baking sweet products(croissants), baking compliance, unloading and packaging of baked products

3)Family Restaurant “Season” (Dinskaya, Russia)
Dates: 23/08/2018 – the present time
Position\duties: Waiter – taking orders from guests, service parties, table service, cleaning tables, preparation and cleaning of the restaurants halls before and after parties , guest consultation in the menu, making coffee and simple cocktails.

Barman – making coffee, various cocktails; service guests in bar, cleaning bar, work with cash, sometimes helping to the waiter with parties and preparation of the hall.
LANGUAGES
Russian - Native
English - Advanced
OTHER SKILLS & OCCUPATIONS
Communicative, kindly, responsive, endurance, fast reaction, teamwork skills, high stress resistance, the ability to quickly get used to the new environment and peoples, educable, polite, sense of humor, organized, conscientious.
HOBBIES & INTERESTS
I have many interests: Movies, music, computer technologies and games, photo. I love to work barman and communicate with people, I like to learn something knew about different countries, I’m a little interested in history of 16-17 centuries, Politic, cars, hockey, snowboarding, and I really love animals.
ADDITIONAL COMMENTS
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